GUARANTEE (DHAMANA) Carbendazim 500g/L
DESCRIPTION CARBOZIM 500SC® is a suspension concentrate systemic fungicide for the control of Botrytis and Black Spots in Roses; Bacteria Wilting in Tomatoes and Watermelon; Anthracnose Rootrot Leafspot Greymold Ascochyta and Botrytis in French Beans Peas Cabbages and Onions.
DIRECTION FOR USE
| CROPS | DISEASES | APPLICATION RATE | APPLICATION TIMING |
|---|---|---|---|
| Roses | Black Spots and Botrytis | 1Litre in 1000Litres of water per Hectare; 100ml in 100Litres of water and 20ml in 20Litres of water | RE-ENTRY INTERVAL – 6Hours |
| Tomatoes | Bacteria Wilting | 300ml in 1000Litres of water per Hectare; 30ml in 100Litres of water and 6ml in 20Litres of water | PRE-HARVEST INTERVAL – 3Days |
| Watermelons | Bacteria Wilting | 2.5Litres in 1000Litres of water per Hectare; 250ml in 100Litres of water and 50ml in 20Litres of water | PRE-HARVEST INTERVAL – 7Days |
| French Beans Peas Cabbages and Onions | Anthracnose Rootrot Leafspot Greymold Ascochyta and Botrytis | 1.25Litres in 1000Litres of water per Hectare; 125ml in 100Litres of water and 25ml in 20Litres of water | PRE-HARVEST INTERVAL – 15Days |
MIXING Half fill spray tank with water. Shake CARBOZIM 500SC® container before measuring the required quantity. Pour this into the sprayer tank and add water to the mark while agitating to ensure uniform mixture.