GUARANTEE: Zinc 21% + Boron 7%
A highly liquid foliar feed for Vegetables and Fruits for complete care and correction deficiencies of Boron and Zinc in Flowers Coffee Mangoes Macadamia Citrus Avocado and Vegetables.
|CROPS||APPLCATION RATES||DIRECTIONS FOR APPLICATIONS|
|Flowers||750ml – 1.5Litres in 1000Litres of water per Hectare; 75ml – 150ml in 100Litres of water and 15ml – 30ml in 20Litres of water.||Apply starting at Petal Fall in 5 Intervals|
|Coffee||1Litre – 1.5Litres in 1000Litres of water per Hectare; 100ml – 150ml in 100Litres of water and 20ml – 30ml in 20Litres of water.||Apply from early nook|
|Mangoes||1Litre – 1.5Litres in 1000Litres of water per Hectare; 100ml – 150ml in 100Litres of water and 20ml – 30ml in 20Litres of water.||Apply starting from 6Weeks – 8Weeks before harvest in 3 – 4 Intervals|
|Macadamia||1Litre – 1.5Litres in 1000Litres of water per Hectare; 100ml – 150ml in 100Litres of water and 20ml – 30ml in 20Litres of water.||Start Application Shortly Before Head Formation in 4 – 6 Interval|
|Oranges||Apply weekly before detection and start of Blackheart Symptoms|
|Avocado||Apply during fruit development in 6 – 12 Intervals|
|Vegetables (Tomatoes Beans Peas Pepper and Onion)||Apply before and after flowering stage to ensure adequate levels of Boron for Pollination|
PRE-HARVEST INTERVAL 1Day
HANDLING AND STORAGE: Store AGRIGROW ZINC + BORON® in the original tighly closed container in a cool, dry and ventilated place in a frost free condition at an optimal storage temperature. AGRIGROW ZINC + BORON® non-harzadous and non-flammable. Avoid contact with the eyes,skin and clothing. Wear protective clothing overalls,hat/head dress, rubber boot, rubber gloves and facemask while handling the product. DO NOT apply upwind. DO NOT breathe vapour. DO NOT eat drink or smoke. Wash thoroughly with soap and water after handling. Remove contaminated clothing and wash it before reuse.
CHEMICAL COMPOSITION ZINC (Zn) 21% AND BORON (B) 7%